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Le paste friabili
Denis Dianin - Le paste friabili
Intro (0:09)
Ricettario
La teoria delle paste friabili (25:19)
Le paste frolle (35:36)
Il crumble e lo streusel (14:34)
Il diamantino, il viennese e il canestrello (36:42)
La pasta brisée (15:23)
Denis Dianin - Le paste friabili (4:29)
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