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Le torte moderne
La pasticceria di Angelo Musa
La pasticceria di Angelo Musa (5:31)
Ricettario
Financier noisette (10:06)
Sablée noix de coco (23:16)
Caramel vanille-macadamia (15:07)
Paris-brest (30:35)
Tarte profiteroles (29:11)
Barquette pamplemousse (23:30)
Ode pistache (44:32)
Chocomûre (29:56)
Flan vanille (23:18)
Quiz
La pasticceria di Angelo Musa
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MATERIALI_ANGELO_MUSA.pdf
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